Sunday, 1 April 2012

Technological Innovation-Genetic Risk Factors-Group Discussion-Dark Chocolate-Antioxidants

Antioxidants No Help for Alzheimer’s, Biomarker Trial Says

The stuff touted to confer anti-aging properties on foods from blueberries to dark chocolate does no good for people with Alzheimer’s disease—and might even make them worse... read more..


Keystone: Symposium Emphasizes Key Aspects of ApoE Biology

Why has it been such a challenge to pinpoint the exact role in pathology of apolipoprotein E, which surpasses all other genetic risk factors for late onset Alzheimer’s disease?... read more..


Communicating effectively with patients and family

  • A question came up in a group discussion yesterday if technological innovation in a health organizat read more..

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